18 February 2016

Swensen's Gastronomic World Tour! - Around The World In More Than 80 Days

This year, Swensen’s introduces a foodie world tour – Around The World in More Than 80 Days – where an exclusive dish, inspired by a country’s cuisine is released each month throughout the year.

Since the beginning of Swensen’s, its quality yet affordable food and cozy ambience has won the hearts of many, letting people from all walks of life carve out a memory at Singapore’s favourite family-friendly restaurant. In 2016, Swensen’s will push boundaries to create a memorable dining adventure for their long-time patrons. Inspired by the novel and movie – Around the World in 80 Days – Swensen’s will be taking their diners on a gastronomic journey beyond the little red dot through monthly new dishes from every continent.

Fans of Swensen’s can look forward to an exclusive dish released each month that is inspired by a country’s unique culinary heritage. The first three delectable releases from January to March 2016 respectively are Hurry Curry Crayfish Pasta, Pineapple Fried Rice Paradise and Essentially Hambagu. These seasonal dishes will tickle your taste buds with authentic country origin flavors complete with Swensen’s local twist.

February 2016
Pineapple Fried Rice Paradise ($15.90)

 This Thailand-inspired mouth-watering combination of sweetpineapple chunks and savoury cashew fried rice represents the best of Thailand. Enjoy the merriment of delicate ocean catch, Wahoo fish fillet, thoroughly coated with Swensen’s rendition of sweet Thai sauce with fragrant pineapple rice that comes with prawn crackers for that extra crunch. As Wahoo fishes are wild ocean catches, so they tend to have a firmer bite as compared to fresh water fishes that are soft and crumbly.
Completed with a zesty Thai salad, this medley of flavours is a taste of the Tropics!

March 2016
Essentially Hambagu ($15.90)

With the influence of the western love for burgers and steaks, and Nihon’s rich ancient culture and heritage, Hambagu is born. Diners are in for a treat as they tuck in freshly grounded beef with chunky sautéed shiitake mushrooms generously mixed within, which are then grilled to a deep brown peak and served with a specially concocted dipping Japanese barbeque sauce. End of the meal by refreshing your taste buds with a light Asian salad and sautéed shiitake mushrooms.

Mad Hatter’s Ciabatta Tea Set is back!

The perfect start to a 3-course menu is with Swensen’s Ciabatta Tea Set that comes with signature baked honey buttercream Ciabatta Rolls, warm and fluffy, paired together with their recently launched, free-flow Custom Roasted Coffee. Coffee beans hailing from Sumatra Mandheling, Tanzania, El Salvador and Brazilian Robusta are given the Full City Plus roast treatment, to produce a coffee blend that boasts a full body finish with hints of earthy notes and caramelized nuts.

If you're not a coffee lover, the free-flow of drinks can be tea or soft drinks!

Swensen’s Mad Hatter’s Ciabatta Tea Set, $5.00 is available at all Swensen’s outlets on weekdays from 2.30pm – 5.00pm only. Price is before GST and service charge.


Swensen’s Around the World in more than 80 Days Menu launches in Swensen’s restaurants islandwide from 1st January 2016, and will run till 31st December 2016.

Exclusively for HSBC Cardholders: enjoy 15% off an order of Around the World dish or 10% off the entire bill.

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